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021 809 1100 / R310 Stellenbosch 7600, South Africa / View Map

Book your picnic two days in advance -
Order now at picnics@spier.co.za

Additional beverages can be purchased from the Spier Farm Kitchen upon picnic collection. We have gone to great lengths to source local, natural and organic produce for our picnics and therefore do not allow private picnics.

  • Crispy wood-fired baguette with farm cheeses and preserves, fresh salads, chickpea fritters and chocolate salted caramel trifle for desert.
  • Crispy wood-fired baguette, farm cheeses and preserves, spinach and Feta Quiche and a sumptuous milk tart and koeksisters for desert.

Vegetarian Autumn Picnic -

R580.00

Crispy wood-fired baguette with farm cheeses and preserves, fresh salads, chickpea fritters and Citrus & coconut biscuit cheesecake for desert.

This picnic, priced at R580.00, is for two people. Additional people will be charged at R290.00 per person.
  • Crispy Hog House wood fired baguette with “Pesto cheese”, sweet potato hummus and apple chutney
  • Local Camembert, traditional preserved fruits and Lavash
  • Chrisna’s organic medley of olives
  • Autumn root, lentil, chickpea, herb fritters with toasted sesame orange and tamarind dressing
  • Pear, candied walnut, blue rock, pomegranate, micro salad
  • Baked baby potato salad with farm egg and herbs
  • Grilled vegetable coronation, coriander, almonds, rocket wrap
  • Citrus and coconut biscuit cheesecake
  • Homemade chocolate truffles
Any food allergies or dietary needs we should be aware of:

Click the button below to add the Vegetarian Autumn Picnic to your wish list.

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Crispy wood-fired baguette with farm cheeses and preserves, fresh salads, chickpea fritters and Citrus & coconut biscuit cheesecake for desert.

This picnic, priced at R580.00, is for two people. Additional people will be charged at R290.00 per person.
  • Crispy Hog House wood fired baguette with “Pesto cheese”, sweet potato hummus and apple chutney
  • Local Camembert, traditional preserved fruits and Lavash
  • Chrisna’s organic medley of olives
  • Autumn root, lentil, chickpea, herb fritters with toasted sesame orange and tamarind dressing
  • Pear, candied walnut, blue rock, pomegranate, micro salad
  • Baked baby potato salad with farm egg and herbs
  • Grilled vegetable coronation, coriander, almonds, rocket wrap
  • Citrus and coconut biscuit cheesecake
  • Homemade chocolate truffles

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