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021 809 1100 / R310 Stellenbosch 7600, South Africa / View Map

Book your picnic two days in advance -
Order now at picnics@spier.co.za

Additional beverages can be purchased from the Spier Farm Kitchen upon picnic collection. We have gone to great lengths to source local, natural and organic produce for our picnics and therefore do not allow private picnics.

  • Crispy wood-fired baguette with farm cheeses and preserves, fresh salads, chickpea fritters and chocolate salted caramel trifle for desert.
  • Crispy wood-fired baguette, farm cheeses and preserves, spinach and Feta Quiche and a sumptuous milk tart and koeksisters for desert.

Summer Picnic: Vegetarian -

R580.00

Crispy wood-fired baguette with farm cheeses and preserves, fresh salads, chickpea fritters and chocolate salted caramel trifle for desert.

This picnic, priced at R580.00, is for two people. Additional people will be charged at R290.00 per person.
  • Crispy Hog House wood fired baguette with courgette cashew nut humus and apple chutney
  • Local Camembert, traditional preserved fruits and Lavash
  • Chrisna’s natural marinated olives
  • Caprese pasta salad
  • Marinated cabbage and dried berry slaw with wholegrain mustard dressing
  • Traditional potato salad with farm egg and herbs
  • Grilled cauliflower, coronation dressing, toasted almond, apricot
  • Carrot, lentil, bulgur wheat and chickpea fritters with ranch dressing
  • Roasted vegetable wrap with whipped cream cheese and summer herbs
  • Layered chocolate and salted caramel trifle
Any food allergies or dietary needs we should be aware of:

Click the button below to add the Summer Picnic: Vegetarian to your wish list.

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Crispy wood-fired baguette with farm cheeses and preserves, fresh salads, chickpea fritters and chocolate salted caramel trifle for desert.

This picnic, priced at R580.00, is for two people. Additional people will be charged at R290.00 per person.
  • Crispy Hog House wood fired baguette with courgette cashew nut humus and apple chutney
  • Local Camembert, traditional preserved fruits and Lavash
  • Chrisna’s natural marinated olives
  • Caprese pasta salad
  • Marinated cabbage and dried berry slaw with wholegrain mustard dressing
  • Traditional potato salad with farm egg and herbs
  • Grilled cauliflower, coronation dressing, toasted almond, apricot
  • Carrot, lentil, bulgur wheat and chickpea fritters with ranch dressing
  • Roasted vegetable wrap with whipped cream cheese and summer herbs
  • Layered chocolate and salted caramel trifle

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