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021 809 1100 / R310 Stellenbosch 7600, South Africa / View Map

Book your picnic two days in advance -
Order now at picnics@spier.co.za

Additional beverages can be purchased from the Eight to Go Deli upon picnic collection. We have gone to great lengths to source local, natural and organic produce for our picnics and therefore do not allow private picnics.

  • Crispy wood-fired baguette, farm cheeses and preserves, spinach and Feta Quiche and a sumptuous milk tart and koeksisters for desert.
  • Crispy wood-fired baguette, farm cheeses and preserves, spinach and Feta Quiche and a sumptuous milk tart and koeksisters for desert.

Spring Picnic: Vegetarian -

R580.00

Crispy wood-fired baguette, farm cheeses and preserves, spinach and feta quiche and a sumptuous milk tart and koeksisters for desert. 

This picnic, priced at R580.00, is for two people. Additional people will be charged at R290.00 per person.
  • Crispy Hoghouse wood-fired baguette with citrus butter and spiced carrot marmalade
  • Local Camembert and wash rind hard cheese, traditional preserved fruits and Lavash
  • Chrisna’s natural marinated olives
  • Cashew nut hummus with roasted chickpeas, paprika and olive oil
  • Spinach and Foxenburg organic feta crust-less quiche
  • Traditional potato salad with egg and herbs /li>
  • Wild rocket pesto pasta with Kalamata olives, sundried tomatoes, Huguenot cheese
  • Farmer Angus spreadable salami with pickled mustard seeds and cornichons
  • Garden salad, toasted seeds and raw apple cider vinaigrette
  • Roasted seasonal vegetable wrap with smoked aioli and toasted quinoa
  • Traditional cinnamon milk tart and koeksister
  • Including a bottle of Spier Signature wine
Any food allergies or dietary needs we should be aware of:

Click the button below to add the Spring Picnic: Vegetarian to your wish list.

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Crispy wood-fired baguette, farm cheeses and preserves, spinach and feta quiche and a sumptuous milk tart and koeksisters for desert. 

This picnic, priced at R580.00, is for two people. Additional people will be charged at R290.00 per person.
  • Crispy Hoghouse wood-fired baguette with citrus butter and spiced carrot marmalade
  • Local Camembert and wash rind hard cheese, traditional preserved fruits and Lavash
  • Chrisna’s natural marinated olives
  • Cashew nut hummus with roasted chickpeas, paprika and olive oil
  • Spinach and Foxenburg organic feta crust-less quiche
  • Traditional potato salad with egg and herbs /li>
  • Wild rocket pesto pasta with Kalamata olives, sundried tomatoes, Huguenot cheese
  • Farmer Angus spreadable salami with pickled mustard seeds and cornichons
  • Garden salad, toasted seeds and raw apple cider vinaigrette
  • Roasted seasonal vegetable wrap with smoked aioli and toasted quinoa
  • Traditional cinnamon milk tart and koeksister
  • Including a bottle of Spier Signature wine

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