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021 809 1100 / R310 Stellenbosch 7600, South Africa / View Map

Book your picnic two days in advance -
Order now at picnics@spier.co.za

Additional beverages can be purchased from the Spier Farm Kitchen upon picnic collection. We have gone to great lengths to source local, natural and organic produce for our picnics and therefore do not allow private picnics.

  • Hot cross buns, Coronation cauliflower and quinoa salad, fresh salads, and chocolate salted caramel trifle for desert with easter eggs.
  • Crispy wood-fired baguette, farm cheeses and preserves, spinach and Feta Quiche and a sumptuous milk tart and koeksisters for desert.

Easter Picnic: Vegetarian -

R580.00

Picnic available 30th March - 1st April only.

Hot cross buns, Coronation cauliflower and quinoa salad, fresh salads, and chocolate salted caramel trifle for desert with easter eggs.

This picnic, priced at R580.00, is for two people. Additional people will be charged at R290.00 per person.
  • Hot cross buns, spiced butter and beetroot humus
  • Local Camembert, traditional preserved fruits and lavash
  • Chrisna’s natural marinated olives
  • Marinated beetroot and goat’s cheese salad
  • Garden herb and raw vegetable salad with toasted seeds, Rozenthal vinaigrette
  • Farmer Angus free range egg potato salad with gherkins and fresh herbs
  • Coronation cauliflower and quinoa salad
  • Bulgur wheat, carrot and chickpea fritters with a ranch dressing
  • Layered chocolate and salted caramel trifle
  • Easter eggs
Any food allergies or dietary needs we should be aware of:

Click the button below to add the Easter Picnic: Vegetarian to your wish list.

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Picnic available 30th March - 1st April only.

Hot cross buns, Coronation cauliflower and quinoa salad, fresh salads, and chocolate salted caramel trifle for desert with easter eggs.

This picnic, priced at R580.00, is for two people. Additional people will be charged at R290.00 per person.
  • Hot cross buns, spiced butter and beetroot humus
  • Local Camembert, traditional preserved fruits and lavash
  • Chrisna’s natural marinated olives
  • Marinated beetroot and goat’s cheese salad
  • Garden herb and raw vegetable salad with toasted seeds, Rozenthal vinaigrette
  • Farmer Angus free range egg potato salad with gherkins and fresh herbs
  • Coronation cauliflower and quinoa salad
  • Bulgur wheat, carrot and chickpea fritters with a ranch dressing
  • Layered chocolate and salted caramel trifle
  • Easter eggs

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