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021 809 1100 / R310 Stellenbosch 7600, South Africa / View Map

Book your picnic two days in advance -
Order now at picnics@spier.co.za

Additional beverages can be purchased from the Spier Farm Kitchen upon picnic collection. We have gone to great lengths to source local, natural and organic produce for our picnics and therefore do not allow private picnics.

  • Crispy wood-fired baguette with farm cheeses and pates, fresh salads, Seared farm chicken and chocolate salted caramel trifle for desert.
  • Includes hearty soup, sweet potato fusilli, home-baked bread, farm cheeses and a sumptuous pecan nut pie.
  • Includes hearty soup, sweet potato fusilli, home-baked bread, farm cheeses and a sumptuous pecan nut pie.

Autumn Picnic -

R580.00

Crispy wood-fired baguette with farm cheeses and preserves, fresh salads, chickpea fritters and Citrus & coconut biscuit cheesecake for desert.

This picnic, priced at R580.00, is for two people. Additional people will be charged at R290.00 per person.
  • Crispy Hog House wood fired baguette with farmhouse chicken liver and bacon pate, sweet potato hummus and apple chutney
  • Local Camembert, traditional preserved fruits and Lavash
  • Selection of Richard Bosman cold meats with pickled “potpourri”
  • Pear, candied walnut, blue rock, pomegranate, micro salad
  • Baked baby potato salad with farm egg and herbs
  • Spier farm smoked coronation chicken, coriander, almonds, rocket wrap
  • Citrus and coconut biscuit cheesecake
  • Homemade chocolate truffles
Any food allergies or dietary needs we should be aware of:

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Crispy wood-fired baguette with farm cheeses and preserves, fresh salads, chickpea fritters and Citrus & coconut biscuit cheesecake for desert.

This picnic, priced at R580.00, is for two people. Additional people will be charged at R290.00 per person.
  • Crispy Hog House wood fired baguette with farmhouse chicken liver and bacon pate, sweet potato hummus and apple chutney
  • Local Camembert, traditional preserved fruits and Lavash
  • Selection of Richard Bosman cold meats with pickled “potpourri”
  • Pear, candied walnut, blue rock, pomegranate, micro salad
  • Baked baby potato salad with farm egg and herbs
  • Spier farm smoked coronation chicken, coriander, almonds, rocket wrap
  • Citrus and coconut biscuit cheesecake
  • Homemade chocolate truffles

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